Name: Keto Miso Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Keto
Ingredients: 1 tbsp minced fresh ginger (or 1/4 tsp dried ginger); 1 large garlic clove, minced; 1 tbsp white miso; 2 tbsp tahini (or peanut butter or almond butter); 2 tbps VitaFiber (or Liquid Allulose or Sugar-free Maple Syrup); 1 tbsp soy sauce (or coconut aminos); 2 tbsp rice vinegar; 2 tbsp apple cider vinegar; 2 tbsp toasted sesame oil; 2 tbsp olive oil

Ingredients

Scale

1 tbsp minced fresh ginger (or 1/4 tsp dried ginger)
1 large garlic clove, minced
1 tbsp white miso
2 tbsp tahini (or peanut butter or almond butter)
2 tbps VitaFiber (or Liquid Allulose or Sugar-free Maple Syrup)
1 tbsp soy sauce (or coconut aminos)
2 tbsp rice vinegar
2 tbsp apple cider vinegar
2 tbsp toasted sesame oil
2 tbsp olive oil

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Instructions

Combine all the ingredients in a mason jar and shake to combine.

Notes

this makes about 1 cup of salad dressing
feel free to double the recipe
use dried ginger (about 1/4 tsp) instead of fresh ginger

Author: Cat
Prep Time: 5 minutes
Category: Salad
Method: No-Bake
Cuisine: Keto, Low Carb, Gluten Free
Diet: Vegan

Nutrition

Serving Size: 2 tbsp
Calories: 102
Fat: 10.1 g
Carbohydrates: 1.4 g
Protein: 1.4 g