Ingredients
Units
Scale
- 2 lbs fresh broccoli
- 1/2 cup mayo
- 1/4 cup sour cream (or more mayo)
- 1/4 cup apple cider vinegar
- 3 tbsp sugar-free maple syrup
- 1/4 - 1/2 cup bacon crumbles
- fried onions (optional)
Instructions
- Combine all the dressing ingredients and whisk to incorporate. Add in 1/2 of the bacon bits to the dressing and set the dressing aside
- Using your hands, break apart the broccoli into bite-size pieces over a large bowl. Chop the stems into small pieces and add them to the broccoli. Pour the dressing over the broccoli. Mix everything together and let it sit in the fridge for at least 30 minutes but up to 6 hours before serving
- Crumble additional bacon and fried onions (if using) right before serving
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 2.8
- Fat: 19
- Carbohydrates: 11
- Fiber: 3.9
- Protein: 6
