Ingredients
Units
Scale
- 2 cups shredded Extra Sharp White Cheddar cheese (about 6-8 oz), divided
- 8 oz cream cheese, room temperature
- 1/4-1/2 cup cranberry sauce (leftover from the Cranberry Simple Syrup or any other keto cranberry sauce)
- 1/2 cup cranberries
- OPTIONAL: 2-4 tbsp diced jarred jalapenos, drained
Instructions
- Preheat the oven to 375 degrees F. Lightly coat 1 – 1 1/2 quart oven-safe baking dish with non-stick spray and set aside.
- In a large bowl, mix together the white cheddar and cream cheese. Fold in the cranberry sauce and fresh cranberries.
- Transfer the mixture into the prepared baking dish and bake 18-23 minutes or until heated through and bubbly. If the dip begins to brown too quickly around the edges, loosely cover with aluminum foil.
- Sprinkle the reserved 2 tablespoons of cheddar cheese on top and place under a broiler for few minutes or until the cheese is melted. Keep an eye on it as the cheese burns easily.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Holidays, Fall, Thanksgiving
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tbsp
- Calories: 87
- Sugar: 0.7
- Fat: 7.6
- Carbohydrates: 1.4
- Fiber: 0.2
- Protein: 3.5
