Ingredients
Units
Scale
- 1 (4 oz or 113 g) stick butter, softened
- 1/2 cup white sugar substitute (I used Lakanto Classic)
- 5 eggs, room temperature
- 1/2 cup unsweetened almond milk, room temperature
- 1 tsp vanilla
- 1 cup almond flour
- 1 cup coconut flour
- 1/4 cup whey
- 1 tsp xanthum gum
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup brown sugar substitute (I used Lakanto Golden)
- 1 tbsp cinnamon
Instructions
- Prepare bundt pan by greasing it very well. I have heard other people say that you should sprinkle a little flour all over the inside to help it from sticking but honestly, my pan did not require it.
- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer (or a large mixing bowl), cream the butter with the white sugar substitute until light and fluffy. Add in the eggs, one at a time until all the eggs have been fully incorporated.
- In a separate small bowl, combine the flours, whey, salt, baking soda and xantham gum. Using a whisk, combine the ingredients and set aside.
- Alternate adding 1/3rd of the dry ingredients into the butter and egg mixture, beating for 30 seconds before adding 1/2 of the milk. Repeat the process, ending with the dry ingredients, until all the milk and flours have been mixed together. Add in the vanilla and beat for an additional 1 minute.
- Remove 1/3rd of the mixture and place it in a separate bowl. Add the brown sugar substitute and cinnamon to the mixture and stir until fully combined. This is going to be your cinnamon layer.
- Pour 1/2 of the plain mixture into the Bundt pan. The mixture will be thick so make sure that you press the mixture down into all the crevices of the Bundt pan. Next, pour the cinnamon mixture over the top of the first layer. Finally, add the remaining plain mixture and shake the pan or carefully spread the top to cover the cinnamon layer.
- Place the Bundt cake in the oven for 45-55 minutes or until a toothpick comes out clean. Let the cake cool for 5-10 minutes before inverting it on a serving platter.
Notes
- Net carbs per slice is 3 grams
- See post for substitutions
- Nutritional information is for sugar-free ingredients and not for any substitutions listed
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: America, Fall, Holidays
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (without frosting)
- Calories: 184
- Sugar: 1
- Fat: 12
- Carbohydrates: 7
- Fiber: 4
- Protein: 5
