Ingredients
Units
Scale
- 1/2 cup sugar- free hoisin sauce
- 4 tbsp soy sauce (or coconut aminos)
- 2 tbsp rice vinegar
- 2 tbsp liquid allulose (or honey)
- 1/2 tsp garlic powder
- 4 lbs pork spareribs, cut into individual ribs
- OPTIONAL - 1/4 cup jellied cranberry, 1/2 tsp red food colouring
Instructions
- Take the spare ribs and cut them into individual pieces. Add the ribs to marinade and let them sit for at least 3 hours or overnight
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Place a baking rack on top. Spray the rack well with cooking spray. Lay the ribs on the baking sheet and pour 2 cups of water onto the rimmed baking sheet.
- Bake for 30 minutes, remove ribs from oven, turn them and coat them with remaining marinade.
- Continue to cook for an additional 30 minutes or until the ribs reach an internal temperature of 160 degrees F.
- Turn the oven to "broil - hi" and broil for 3-5 minutes or until they just begin to crips.
Notes
- see post for Whole30 and paleo options
- see post for Air fryer or Instant pot directions
- Prep Time: 10 minutes
- marinating: 3 hours
- Cook Time: 1 hour
- Category: Main Meals
- Method: Baking, Instant Pot, Air Fry
- Cuisine: Chinese
- Diet: Diabetic
