Name: 3-Ingredient Italian Pepper Pulled Pork
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: Paleo
Ingredients: 3lb pork (I used pork loin); 8 oz salad dressing (I use any vinaigrette by Organicville); 12 oz Italian style peppers, drained (such as banana peppers or roasted red peppers)

Ingredients

Units Scale

3lb pork (I used pork loin)
8 oz salad dressing (I use any vinaigrette by Organicville)
12 oz Italian style peppers, drained (such as banana peppers or roasted red peppers)

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Instructions

Take half of the salad dressing and inject it at about 1 inch intervals making that the dressing is evenly distributed throughout the entire piece of pork.
Place the pork in the slow cooker and set on "HI" for 3-4 hours or until the pork reaches a temperature of approximately 145 degrees F if you want to slice the pork and 205 degrees for pulled pork.
Pull or slice the pork and return it to the slow cooker. Stir in the remaining salad dressing and drained peppers. Stir ingredients together until all ingredients have been heated.

Notes

See post for Instant Pot directions

Author: Cat
Prep Time: 5 minutes
Cook Time: 3 hours
Category: Main Meals
Cuisine: Paleo, Whole30, Low Carb, Keto