Ingredients
- Choice of pepper
- olive oil
- salt
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, place peppers and coat with olive oil. Sprinkle with salt and place on baking sheet. If you use whole peppers, turn peppers every 5 minutes so that every side of the pepper gets roasted. If you want to slice the peppers in half, just lay them skin side up.
- Bake for 15-20 minutes or until skin starts to brown. Remove peppers from oven and cover baking dish with a drying towel for 10 minutes.
- Once peppers have cooled, simply peel off the skin of the pepper.
Notes
- I use a deep baking dish so that I can easily cover my dish with a drying towel without the towel touching the peppers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sides
