Ingredients
Units
Scale
- 1 lb ground beef (80% or 90% fat will work)
- 1/2 tsp baking soda
- 1 tbsp beef broth (or chicken)
- 2 tsp avocado oil
- 1 small onion, minced
- 3 medium cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 2 tsp apple cider vinegar
- 1 tsp brown sugar substitute
- salt and pepper to taste
Instructions
- In a small bowl, combine the ground meat, baking soda and 1 tbsp of beef broth. Mix the ingredients and let it sit for 15 minutes.
- Heat the oil over medium heat in a medium skillet. Add the onion and cook stirring occasionally for about 4 minutes. Add in the garlic, spices and salt. Cook stirring constantly for 30 seconds
- Add the ground meat and stir to break it up. Cook stirring constantly for 5 minutes
- Add the tomato paste, broth, brown sugar substitute and vinegar - bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, stirring to break up any large chunks of meat
- Continue to simmer for about 10 minutes or until the sauce has thickened
- Season with salt and pepper to taste
Notes
- nutritional information will vary depending on what type of ground meat product you use.
- Prep Time: 10
- Cook Time: 10
- Category: Main Meals
- Method: Skillet
- Cuisine: Mexican, Plant-based
- Diet: Gluten Free
Nutrition
- Serving Size: 4 oz
- Calories: 160
- Sugar: 0.5
- Fat: 10
- Carbohydrates: 2
- Fiber: 1
- Protein: 15
