Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low carb Hoisin sauce

How to Make Homemade Sugar-Free Hoisin Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

How to Make Chinese Hoisin Sauce sugar-free, gluten-free and keto-friendly.  This rich and flavorful sauce is a nice addition to Asian-style meat & vegetable dishes.  This is a recipe and walk-through on how I make low-carb/keto hoisin sauce. You can store this in an airtight container in the fridge or freeze it in an ice cube tray.

  • Total Time: 5 minutes
  • Yield: 1 cup

Ingredients

  • 4 tablespoons soy sauce (or coconut aminos)
  • 2 tablespoons peanut butter (or almond butter)
  • 2-4 tablespoon brown sugar substitute
  • 2 teaspoons seasoned rice vinegar
  • 1 garlic clove, finely minced
  • 2 teaspoons sesame seed oil
  • 1 teaspoon Chinese hot sauce/miso paste(more or less to taste)
  • 1/8 teaspoon black pepper

Instructions

  1. Place the peanut butter in a small dish and microwave for about 10 seconds to soften.  Add all remaining ingredients and stir to combine.

Notes

For Whole30 or Paleo:

  • replace the soy sauce with coconut aminos
  • replace the peanut butter with almond butter or tahini
  • replace the miso paste with hot sauce
  • replace the liquid sweetener with date paste (Whole30) or honey (paleo)
  • Author: Cat
  • Prep Time: 5
  • Category: Sauce, Sides
  • Method: No-Bake
  • Cuisine: Asian, Chinese
  • Diet: Gluten Free

Find it online: https://mycrashtestlife.com/how-to-make-homemade-sugar-free-hoisin-sauce-whole-30-and-paleo/

Scroll Up