Ingredients
Units
Scale
- 1/2 cup butter, unsalted
- 1/2 cup BochaSweet
- 2 tbsp sugar-free Maple Syrup (I used Lakanto Maple Syrup)
- 1/2 cup half and half
- 1/4 tsp xantham gum
- 1/4 tsp salt
- 1 tsp vanilla
- 1/8 tsp caramel extract
Instructions
- In a small saucepan, combine the butter, bocha sweet and the maple syrup. Heat on medium heat, stirring frequently to make sure the mixture does not burn. Once the mixture begins to boil, whisk constantly for about 5 minutes.
- Remove mixture from heat and whisk in half and half. Add in xantham and whisk. Add in salt and return saucepan to the oven. Bring to a boil and allow to boil for 1 minute. Remove from heat and add in vanilla and caramel extract.
- Allow mixture to cool. Store in the fridge for 1 month or in the freezer for up to 3 months.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Stove-top
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 tbsp
- Calories: 48
- Fat: 5.2 g
