Ingredients
Units
Scale
- 150 grams almonds (I used slivered almonds)
- 60 grams pecans
- 50 grams macadamia nuts
- 85 grams tapioca fiber syrup
- 60 grams honey
- 30 grams flaxseed meal
- 30 grams nut butter
- 15 grams coconut flour
- 1/4 tsp salt
Instructions
- Add all the dry ingredients to the food processor bowl. Turn on for about 15 seconds or until nuts have been broken down into a rough powder.
- In a small bowl, mix nut butter, honey and vegetable fiber syrup. Heat in the microwave for 15 seconds. Stir to combine ingredients.
- Turn the food processor on and pour liquid over the dry ingredients. Once all liquid has been poured, turn off the food processor. Check to make sure the ingredients stick together.
- Either press mixture into a loaf pan or divide mixture into 12-40 gram-sized bars. Place the bars in the fridge or freezer to firm for 30-1 hour.
Notes
- Do not over process nuts or you will end up with nut butter
- all the nuts are raw and do not contain any salt
- Prep Time: 5 minutes
- Cook Time: 0minutes
- Category: Snacks, Main Meals
- Method: No-Bake
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 bar (40 g)
- Calories: 195
- Sugar: 5
- Fat: 17
- Carbohydrates: 13
- Fiber: 7
- Protein: 5
