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Here is a great recipe to help use up any leftover ham. By simply slicing and layering ham and potatoes and then adding a coconut cream "cheese" sauce, you have a easy and filling dinner with minimal prep.

Ham and Potato Casserole (Whole30, Dairy Free)

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This is a great recipe to help you use up any leftover ham. By simply slicing and layering ham, potatoes and onion and then adding a coconut cream "cheese" sauce, you have a easy and filling dinner with minimal prep.

  • Total Time: 60 minutes
  • Yield: 8-10 servings 1x

Ingredients

Units Scale
  • 6-8 large russet potatoes, thinly sliced (depends on size so start with 6 and then slice more if needed)
  • 2-3 cups chopped leftover ham
  • 2 medium onions, thinly sliced
  • 1 cup coconut milk (can substitute with almond milk)
  • 1/4 cup nutritional yeast
  • 1 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 400 degrees.  Generously spray a 9 x 11 baking dish with coconut oil (or other non-stick spray)
  2. In a blender or by hand, combine milk, yeast, garlic,paprika, salt and pepper.  
  3. Pour 1/4 of the mixture into the bottom of the baking dish. Add 1/3 of the sliced onions.  Layer 1/3 of the potatoes on top of the onions.  Evenly distribute 1/2 of the diced ham all over the potatoes.
  4. Complete a second layer in the same fashion.  At this point, all the ham should be used up.
  5. For the final layer, layer potatoes, then onion and evenly pour remaining sauce over the top of the onion/potato layer.
  6. Wrap dish tightly with foil and bake for 50-60 minutes.  Remove foil and bake an additional 10 minutes.
  7. Lastly, turn the oven to broil and broil until starting to brown.

Mr. Grumbles Recipe:

  1. Put as much butter as you want in a large skillet or low-medium heat.  Place a layer or potatoes in bottom of skillet, add a layer or ham, sprinkle with paprika.  Continue layering until all ingredients are used up.  
  2. Place a lid on the skillet and continue to cook on low-medium heat until potatoes have softened (approximately 35-45 minutes depending on thickness of slices).

Notes

  • Modifications to suit your tastes would be to add cheese to the top of the casserole.  You can also omit the onions if you or your family does not like them.  Also, regular milk or cream can be used instead of coconut milk or almond milk.
  • Author: Cat and Mr. Grumbles
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Main Meals
  • Method: Baking
  • Cuisine: Whole30, Dairy Free, Nut free
  • Diet: Gluten Free

Nutrition

  • Serving Size: 10 large servings
  • Calories: 217
  • Sugar: 2 g
  • Fat: 3 g
  • Carbohydrates: 41 g
  • Fiber: 5 g
  • Protein: 8 g
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