Ingredients
Units
Scale
- 1.5-2lb beef, cubed
- 2 yellow onions, diced
- 1.5 lbs potatoes, cut into 1 inch pieces
- 2 cups beef broth
- 2 tbs red wine vinegar
- 1 tbps balsamic vinegar
- 1/4 cup Onion soup mix
- 1 tbsp umani seasoning (Optional - I get mine at Trader Joe's)
- 2 tbsp tomato paste
- 1 tbps avocado oil (or olive oil)
Instructions
Since I made this in my Ninja all-in-one, I am going to give you those directions. For all other methods of cooking, please see post for details.
- Set pressure cooker to "saute - hi" and add oil. While oil heats, lightly add some salt and pepper to the beef.
- Once oil has heated, add in the beef and let cook (without stirring) for 3-4 minutes. Turn beef over and cook for another 3 minutes or until starting to brown. Remove from pot.
- Add chopped onion to pot and cook for 3-5 minutes, stirring frequently until onions begin to brown. Add in tomato paste and stir to combine.
- Next, add in broth, vinegars and seasonign and stir into the onion mixture. Add in beef, carrots and potatoes and stir to combine.
- Turn pressure cooker to "pressure" feature and set for 25 minutes.
- Once cooked, allow pressure cooker to slowly release pressur
- If liquid seems to thing, simply place pressure cooker back to saute and boil off some of the liquide.
- Taste and add more salt and pepper to suit your tastes.
Notes
- See post on other methods of thickening sauce
- Mr. Grumbles favourite modifications are to add a packet of McCormick Gluten-Free Gravy to the mix and let it boil until it thickens. Then add a slice of bread on top with a piece of Swiss Cheese. Place mixture under broiler until cheese begins to bubble and brown. Obviously, this is no longer a Whole30 or Paleo approved meal but it keeps our marriage on good terms!:-)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 4.9 g
- Fat: 8.6 g
- Carbohydrates: 27.7 g
- Fiber: 3.8 g
- Protein: 21 g
