Ingredients
Units
Scale
For the Marinade:
- 2 tbsp Olive Oil
- 1 tbsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried oregano
For the Beef:
- 4 lb sirloin tip roast
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
Instructions
- In a large Ziplock bag or container, add the marinade ingredients and stir to incorporate. Add the sirloin roast and toss it in the marinade. Seal the bag (or container) and place the beef in the fridge overnight.
- Remove the roast from the fridge and allow it to come to room temperature (about 30 minutes to 1 hour). Cover the roast in salt, pepper and garlic. Place the roast in a glass dish or on a baking sheet covered in aluminum foil. Heat the oven to 500 degrees F. Place the roast in the preheated oven for 12 minutes. Turn off the oven and leave the roast in the oven for 2 hours before removing it from the oven and slicing it.
Notes
- do NOT open the oven during the 2 hour period
- feel free to season the roast with additional spices if desire
- Prep Time: 5 minutes
- Resting: 120 minutes
- Cook Time: 12 minutes
- Category: Main Meals
- Method: Baking
- Cuisine: American, Fall, Holidays
- Diet: Gluten Free
Nutrition
- Serving Size: 3 oz
- Calories: 134
- Sugar: 0
- Fat: 6.5
- Carbohydrates: 0
- Fiber: 0
- Protein: 17
