Ingredients
Units
Scale
Egg Noodles
- 6 eggs
- 3 oz cream cheese, softened
- 1 tbsp Italian seasoning
Lasagna
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 egg
- 2 tbsp Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 2 cups pasta sauce
Instructions
- Preheat oven to 325 degrees F. Generously spray a 10 x 12 or 9 x 11 rimmed baking sheet.
- Combine the "noodle" ingredients in a high speed blender (or in a large bowl if using a hand held mixer) and process until fully incorporated (1-3 minutes). Pour mixture into pan and place in oven for 8 minutes.
- Once noodles have cooked, remove from oven and cut crosswise into 4 sections. Increase oven temperature to 400 degrees F.
- In a separate bowl, combine ricotta, cottage cheese, Parmesan cheese, egg and seasoning. Stir to combine and set aside.
- Generously spray a loaf pan with non-stick spray. Pour 1/2 cup of tomato sauce in bottom of dish. Place 1/4th of the ricotta mixture on top and layer with 1 noodle sheet. Repeat the process until all ingredients have been used.
- Sprinkle the top of the dish with mozzarella cheese and place in the oven for 20-30 minutes or until heated through. Turn the oven to "broil" and broil until top of cheese starts to bubble and turns slightly brown.
- Remove from oven and let cool slightly before serving.
Notes
- Feel free to add cooked sausage or other cooked meats
- Feel free to adjust the filling to suit your tastes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Meals
- Cuisine: Low Carb, Gluten Free, Keto
Nutrition
- Serving Size: 1 large slices
- Calories: 368
- Sugar: 4 g
- Fat: 26 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 24.6 g
