Ingredients
Units
Scale
- 2-2.5 lbs fresh spinach (or 20 oz frozen spinach), cooked and squeezed dry
- 4 oz cream cheese
- 1/4 cup heavy cream (or plant-based butter)
- 4 large eggs
- 1 1/4 cup shredded cheese such as cheddar, divided
- 1 tsp salt
- 1/2 tsp garlic
- 1/4 tsp cardamom
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a pie pan, oven-proof skillet, 8 x 8-inch baking dish or any other dish well with cooking spray. Set it aside.
- In a large bowl, heat the cream cheese and heavy cream until softened. Add in the eggs, garlic, salt, pepper and cardamom. Beat for 2 minutes. Add in 1 cup of shredded cheese and spinach and beat 30 seconds.
- Pour the mixture into the baking dish, smooth the top, and sprinkle with remaining 1/4 cup of shredded cheese.
- Bake for 35-40 minutes or until the center has set. Serve hot.
Notes
- this is a GREAT recipe to add or substitute whatever ingredients or leftovers you have in your fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Meals, Sides
- Method: Baking
- Cuisine: American, Fall, Spring, Holidays
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 208
- Sugar: 1
- Fat: 16
- Carbohydrates: 6
- Fiber: 3
- Protein: 12
