Ingredients
Units
Scale
- 3 tbsp olive oil, divided
- 1 lb wild-caught, peeled and deveined shrimp, (thawed if frozen)
- 6 garlic cloves, minced
- 1/4 cup chopped parsley
- salt and pepper to taste
Instructions
- Add 1 tablespoon of olive oil to a skillet set over medium-high heat.
- Add the shrimp and cook, stirring often until it just begins to turn pink.
- Stir in the minced garlic, remaining olive oil, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Fat: 11 g
- Protein: 20 g