Ingredients
Units
Scale
- 1.5 lbs boneless skinless chicken breast, cubed
- 8 oz diced cooked ham
- 1- 5 oz package Boursin Cheese
- 1/2 sour cream
- 1/4 cup dijon mustard
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1-2 cups (about 5 oz) shredded Jarlsberg
- OPTIONAL - 1/4 cup bacon crumbles
Instructions
- Preheat the oven to 350 degrees F. Grease a 10-12-inch oven-proof skillet and set it aside.
- In a large bowl, stir together the ham, chicken and 1/2 cup of cheese. Set it aside.
- In a small bowl, melt together the Boursin, sour cream and 1/2 cup shredded Jarlsberg in the microwave (about 1 minute). Stir in th dijon mustard, garlic powder and mustard powder.
- Add the Boursin mixture to the chicken and ham bowl and stir to incorporate the ingredients. Take half of the chicken mixture and flatten it into the pan. Sprinkle with 1/4 cup of cheese and layer the rest of the chicken and ham mixture. Add any remaining cheese to the top and place the dish in the oven.
- Bake for 25-30 minutes or until the chicken reaches 160 degrees F. If desired, turn the broiler on "high" for about 3-5 minutes or until the cheese just begins to brown. Remove the dish from the oven and allow the dish to rest for about 5-10 minutes before serving. The sauce will thicken as the dish cools.
Notes
- serve this dish over some riced or mashed cauliflower
- you may need to add some salt but make sure you taste the finished product first as different types of cheese have different sodium levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Meals
- Method: Baking, Skillet
- Cuisine: American
- Diet: Gluten Free
