For the Dressing:

• 3 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp Shaoxing vinegar (or rice wine vinegar)
• 2 tbsp honey or liquid allulose (add additional sweetener depending on preference)
• 1 tbsp sesame oil
• 1 tbsp chili paste (or more)
• 1 tsp ground ginger paste
• 1 tbsp minced garlic paste
• salt and pepper to taste

For the Salad:

• 16 oz (8 cups) shredded cabbage
• 1 1/2 cup shredded leftover rotisserie chicken
• 1/4 cup salted peanuts, chopped (or roasted sliced almonds)
• optional - chopped cilantro