Ingredients
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Scale
- 3-4 cups cooked chicken, shredded
- 1 cup Avocado Oil Mayonnaise (Whole30, Keto, Low Carb)
- 1 cup diced green onion
- 4 oz coconut cream
- 1 cup celery, chopped
- 1/3-1/2 cup Frank's hot sauce (depending on how spicy you want to make it)
- 1/4 cup nutritional yeast
- 1 tbsp garlic, dried
- 2 tsp dill, dried
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 degrees F. Greast a 9 x 9 baking dish or oven-proof skillet and set aside.
- In a medium bowl, combine spices (including nutritional yeast) with mayo, coconut cream and hot sauce. Stir well.
- Add in onion, celery and chicken. Stir to combine.
- Pour mixture into baking dish and spread evenly. Place in the oven for 15-20 minutes or until starting to bubble. Place under the broiler on "Hi" for 2-3 minutes to help brown the top.
Notes
- See post for original recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Fat: 19.3 g
- Protein: 11.1 g
