Can I Use Dried Oregano?

Fresh oregano does give the best flavour but I don’t always have it on hand so once it a while I’ll use dried oregano and it will work fine. Use 1 tsp dried in place of fresh oregano. Heat about 1 tablespoon of water and place the dried oregano in the hot water for a couple of minutes to soften the oregano.

How do I store chimichurri?

Store chimichurri in an airtight container in the refrigerator. It should keep well for about 5 days refrigerated.

Can I freeze chimichurri sauce?

Yes. For longer shelf life freeze it for up to 1 month. You can freeze in an ice cube tray for smaller servings if desired (transfer to an airtight container after freezing through. Thaw in the refrigerator).

What type of container should I store chimichurri?

You want to use an airtight glass jar. Since there is vinegar in the chimichurri sauce, you do not want to store it in a plastic container.

What type of parsley should I use for herb sauces?

When in doubt, always pick flat leaf over curly leaf parsley. Curley leaf parsley is more bitter and is usually used for food decorations and not in recipes.

Can I eat the parsley stems?

You can but they are more bitter so if possible, try to avoid them. However, if you are using cilantro along with the parsley, feel free to use the cilantro stems as they are flavourful and not bitter.

The BEST Keto Chimichurri Sauce without Cilantro

Ingredients

Units Scale

1.5 cups packed fresh flat-leaf parsley, washed and dried
2-4 tbsp fresh oregano leaves, washed and dried (or more parsley or cilantro)
6 medium roasted garlic cloves (or plain garlic)
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup sugar-free pickled red onion or 1/2 small raw red onion, finely minced
1 tsp salt
1/4 tsp red pepper flakes

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Instructions

In the bowl of a food processor, add the onion, garlic, salt, and red wine vinegar. Pulse a couple of times, scraping down the bowl as necessary.
Add the herbs and remaining ingredients. Pulse until the herbs are broken down and the oil has been incorporated.

Notes

this chimichurri sauce is best served fresh but you can refrigerate any leftovers for up to 3 days.
the colour of the chimichurri will darken after a couple of hours due to the oxidation of the herbs.
feel free to add some black pepper or additional red pepper flakes

Author: Cat
Prep Time: 5
Category: Sauce, Sides
Method: No-Bake
Cuisine: Argentinian, Mexican
Diet: Gluten Free

Nutrition

Serving Size: 1 tbsp
Calories: 80
Sugar: 0.2
Fat: 14
Carbohydrates: 1
Fiber: 0.8
Protein: 0.2