Ingredients
Units
Scale
- 1 cup almond milk, unsweetened
- 4 large eggs
- 1/4 cup liquid egg whites
- 1 cup almond flour
- 1/4-1/2 tsp salt (depending on taste)
- 5 tbsp butter/ghee, melted
- OPTIONAL - 1-2 tbsp of coconut flour if mixture seems to runny
Instructions
- In a large glass measuring cup, lightly beat the eggs. Add in the milk and egg whites and beat again until fully incorporated.
- Whisk in the almond flour and salt.
- Carefully pour the butter into the mixture while whisking.
- Let the mixture stand for 5 minutes.
- While mixture is settling, heat a 8-9" skillet or crepe pan on medium-high heat. If you only have a smaller pan, it will work just as well but you will end up with more crepes.
- When the pan is hot quickly whisk the mixture 1 more time, turn the heat down to medium-low (I set my electric oven to the number "4")
- Lift the pan off the stovetop and pour about 1/3rd of a cup of batter into the pan, swirling your wrist to ensure that the batter covers the entire surface area
- Place the pan back on the stovetop and cook for about 1 minute
- Using a spatula, flip over the crepe and cook for an additional 30 seconds
- Flip crepe onto a piece of parchment paper and continue making crepes. Place pieces of parchment paper between each crepe so that they don't stick.
Notes
- Regular milk or coconut milk can be used instead of almond milk
- Butter or ghee can be used. You can try coconut oil but I have not tried it yet but if you do try it, let me know how it goes
- Instead of almond flour, regular all-purpose flour can be used
- I used a 9 inch crepe pan. If you use a smaller pan, you will end up with more crepes
- Although I never seem to need to add any coconut flour, if your mixture seems too thin, add 1-2 tbsp of coconut flour and wait 1-2 minutes to allow for the coconut flour to absorb some of the liquid.
- PLEASE read my post on troubleshooting before you make this recipe.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: mai
- Cuisine: Whole30, Keto, Gluten Free, Paleo, Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 155
- Fat: 13.7 g
- Carbohydrates: 2.6 g
- Fiber: 1.3 g
- Protein: 6.4 g