Ingredients
Units
Scale
- 3-4 lbs boneless pork butt, trimmed of excess fat
- 1/3 cup Brown Sugar Substitute (I used Lakanto Golden)
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Smoked Paprika
- 2 tsp Salt
- 1 tsp Cumin
- 1 tsp Pepper
Instructions
- Take your pork shoulder and divide into 3 somewhat even sections. With avocado or olive oil spray, spray the air fryer basket well and set it aside.
- In a small bowl, mix all the spices and brown sugar substitute together. Rub the spice mixture over the pork shoulder, patting it into the skin. Place the pork shoulder into the air fryer basket.
- Adjust the temperature to 375°F. Take the weight of your pork but in pounds and multiply that by 15. So, for a 3 lb pork butt, you would set the timer for 45 minutes.
- Once the time is up, check the temperature of the thickest part of the pork. If the temperature is not about 180 degrees. F, set the timer for an additional 10 minutes and continue to check the pork until it hits 180 degrees. F.
- Allow the pork butt to cool in the basket in the air fryer for 15-30 minutes. Pull or slice the pork and enjoy!
- Prep Time: 10
- Cook Time: 45
- Category: Main Meals
- Method: Air Fryer
- Cuisine: American, Spring, Summer
- Diet: Gluten Free
