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This keto salmon salad is really easy to make. Simply combine leftover salmon with Boursin Cheese and some basil pesto and you have a nutrient dense meal in no time.

3 Ingredient Keto Salmon Salad

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5 from 1 review

Simple, elegant and delicious, this is the perfect recipe to fall in love with salmon, once and for all!  Serve it as an appetizer or as a quick lunch, it comes together in minutes with only a few ingredients.

  • Total Time: 10 minutes
  • Yield: 6 cups 1x

Ingredients

Units Scale
  • 16 oz salmon, cooked
  • 1 package (5.2 oz) Boursin Garlic and Fine Herb Cheese
  • 1/4 cup basil pesto

Instructions

  • Soften Boursin cheese in the microwave for about 15 seconds.
  • Add salmon and pesto to the cheese and mix well.
  • Enjoy!

Notes

  • If you don't want to make your own pesto, try Rana basil pesto which is found in nearly all grocery stores refrigerated section
  • Feel free to add a little extra kick to this recipe by adding a couple of dashes of Frank's Hot sauce.
  • Author: Cat
  • Prep Time: 10 minutes
  • Category: Sides, Main Meal
  • Cuisine: Keto

Nutrition

  • Serving Size: 6 servings
  • Calories: 285
  • Sugar: 1 g
  • Fat: 21 g
  • Carbohydrates: 2 g
  • Protein: 19 g

Find it online: https://mycrashtestlife.com/3-ingredient-keto-salmon-salad/

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