KETO CRANBERRY CUSTARD PIE RECIPE

This Keto Cranberry Custard Pie recipe is a unique dessert recipe to add to your holiday menu. Sweet sugar-free creamy custard laced with lemon zest and tart cranberries for a special crustless keto holiday pie you will love!

INGREDIENTS

Cream cheese 

Almond flour 

Vanilla extract 

In a large bowl, place the cream cheese, eggs, and sweetener.

INSTRUCTIONS 

Beat together the cream cheese, eggs, sweetener, and butter until smooth (about 3 minutes).

Add in the almond flour, vanilla, lemon juice, lemon zest, and salt. Beat for an additional 2 minutes.

Stir in the cranberries.

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KETO CRANBERRY CUSTARD PIE

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