HOW TO MAKE SMOKED SALMON WITHOUT A SMOKER STORY

HOW TO MAKE SMOKED SALMON WITHOUT A SMOKER

This salmon lox recipe ensures that the homemade smoked salmon stays moist thanks to a simple brine and takes on an amazing amount of smoke flavor.

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Dry the salmon fillet (or individual fillets) with a paper towel. Season each side of the fillet generously with salt and sugar.

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Place it in a dish covered and allow it to cure for 12-18 hours. Rinse the salmon under cold water to remove any extra salt.

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LEARN HOW TO MAKE

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