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amazing tuna with the perfect sauce for a healthy poke bowl

Easy Keto Ahi Tuna Poke Bowl

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5 from 2 reviews

OMG!!! This Easy Keto Ahi Tuna Poke Bowl has quickly become my FAVOURITE easy keto summer recipe! This deliciously healthy dish takes only about 5 minutes to come together and is not only low in carbs but also super healthy!

  • Total Time: 35 minutes
  • Yield: 4 serving 1x


Units Scale
  • 1 pound skinless yellowfin/ahi tuna, cut into 3/4-1 inch cubes
  • 1 shallot, thinly sliced
  • 1/4 cup chopped salted peanuts (or other salted nut or seed)
  • 3 scallions, white and green parts, sliced
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 2 tsp minced ginger
  • 1 garlic clove, minced
  • 1 tsp Gochujang sauce (or other hot sauce)
  • salt and pepper to taste


  1. Combine the tuna and green onions in a medium-size bowl.
  2. In a small bowl, combine all the remaining ingredients, except for the peanuts.  Stir to combine the ingredients.  Pour the sauce over the tuna and onions and toss carefully to coat.  Place the bowl, covered, in the fridge for 30 minutes.
  3.  When you are ready to serve the ahi tuna poke, toss the ingredients one more time and then sprinkle the poke with the chopped nuts.  Add additional salt and pepper if needed. 


  • You can make this dish up to 24 hours in advance
  • Author: Cat
  • Prep Time: 5 minutes
  • Resting in fridge: 30 minutes
  • Cook Time: 0 minutes
  • Category: Main Meals
  • Method: No-Bake
  • Cuisine: Hawaiin, Asian
  • Diet: Gluten Free


  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1
  • Fat: 12
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 30
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