Ingredients
Scale
- 1/2 cup ground flaxseeds
- 3/4 cup almond flour
- 1/2 cup water
- 2 tablespoons of everything bagel seasoning or other seasoning, divided
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
- Mix together all of the ingredients (reserving 1 tbsp of seasoning) in a bowl until it comes together to form a ball. Let it rest for 10 minutes.
- Place the dough in the middle of the sheet and cover it with an additional sheet of parchment paper. Use a rolling pin to roll out the ball until the dough is cracker-thin. Remove the top piece of parchment and sprinkle remaining 1 tbsp of seasoning over the crackers. Gently press (using your hands makes this really easy!) the seasoning into the crackers to ensure that it will stick to the cracker.
- Bake for 15 minutes. Remove from the oven. Using a pizza cutter, score the dough into squares and return the crackers to the oven for 15 more minutes.
- Remove the crackers from the oven and turn the oven off. Separate the crackers (you can flip them over if you want!) and place the crackers back in the oven for about 10 minutes or until crispy.
Notes
- feel free to use any other seasoning mix.
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American, Whole30, Keto, Paleo
Nutrition
- Serving Size: 1 serving = 7 crackers
- Calories: 130
- Sugar: 0.6
- Fat: 6.4
- Carbohydrates: 5.2
- Fiber: 3
- Protein: 3.7
